Decorate a delicious cheesecake with a smiling Jack-O-Lantern using naturally-colored cheesecake batter.
Set your cream cheese, sour cream, and eggs out at room temperature for a minimum of 1 hour before making your cheesecake batter.
Wrap your springform pan with a few layers of tin foil or set it in a silicone cheesecake wrap.
Set the cheesecake into a large roasting pan or 12-inch round cake pan.
Bring a pot of water to a boil. Pour the water into the roasting pan so that it comes halfway up the side of your cheesecake pan. Carefully place the pan in the oven.
Bake the cheesecake for 50 minutes.
Store in the refrigerator for up to 4 days or freeze for up to a month.
Halloween Cheesecake https://hungryhappenings.com/jack-o-lantern-pumpkin-cheesecake/