Spinach salad topped with pan-seared shrimp, sugar snap peas, pineapple, shredded carrots, and chow mein noodles tossed with ginger dressing.
This recipe makes enough for 4 salads. I only made enough for one salad, so some of the pictures have smaller quantities than what is called for in the recipe.
To ensure all shrimp are cooked evenly, I start at the handle of the skillet and begin placing shrimp in the pan one at a time, moving in a spiral to the center.
Once I remove the pan from the heat, I start by turning over the shrimp closest to the handle.
When I remove the shrimp, I do the same so each shrimp spends an equal amount of time in the hot pan.
Sunny Seared Shrimp & Spinach Salad https://hungryhappenings.com/seared-shrimp-and-spinach-salad/