Shape a 4-ingredient Irish Soda Bread into a shamrock to celebrate St. Patrick's Day.
Add 2 cups of buttermilk and stir until well blended.
Sprinkle the remaining 1/4 flour on your countertop.
Pour the soda bread dough out onto your work surface.
Cover a baking sheet with a piece of non-stick aluminum foil or parchment paper.
Spray the inside of a 4-inch heart-shaped cookie cutter with cooking spray.
Place the heart cutter with the point facing into the center just below and to the left of the first dough heart.
Roll the remaining piece of dough into a log and shape into the shamrock stem - pointed at the top and wider at the bottom.
Store in an airtight container for up to 3 days.
Irish Soda Bread Shamrock https://hungryhappenings.com/irish-soda-bread-shamrock-recipe/