Brightly colored heart-shaped white chocolate shells are decorated with conversation heart phrases and are filled with white chocolate ganache.
Paint red candy melts into the letter indentations on the conversation heart candy molds.
Freeze for about 2 minutes until the candy hardens.
Remove from the freezer and allow the mold to come to room temperature.
Spoon 1 1/2 tablespoons of colored candy melts into a heart cavity.
Brush the chocolate up the sides of the mold.
Freeze for 3-5 minutes just until hardened.
Heat the heavy whipping cream in a saucepan set over medium heat just until it begins to bubble.
Pour the cream over the finely chopped white chocolate.
Let it rest for 2-3 minutes.
Blend using an immersion blender, or use a spoon or silicone spatula to begin stirring in the center of the bowl until the chocolate and cream come together into a smooth ganache.
Pipe more melted chocolate over the top of the ganache.
Spread it into an even layer making sure to seal the edges.
Scrape off any excess chocolate.
Freeze for 3-5 minutes until hardened.
Remove and unmold.
Store in an airtight container at room temperature for up to two weeks.
Conversation Heart Truffles https://hungryhappenings.com/valentines-day-conversation-heart-truffles/