Serve these football-shaped chocolates filled with hot chocolate mix and marshmallows in a cup of steaming hot milk to create a delicious hot beverage.
Paint white chocolate or white candy melts into the lace indentations in each of 8 Spinning Leaf football candy molds.
Freeze, if using candy melts, and refrigerate, if using pure white chocolate, until hardened, 2-5 minutes.
Let the molds come to room temperature before filling with chocolate.
Pour 1 1/2 tablespoons of milk chocolate or light cocoa candy melts into the bottom of a football cavity.
Brush the chocolate up the sides of the mold.
Freeze, if using candy melts for about 5 minutes or refrigerate for about 10 minutes if using pure chocolate until hardened.
Sprinkle about 1/2 tablespoon of marshmallows in the bottom of each football.
Then, sprinkle a heaping tablespoon of hot cocoa mix over top.
Press the powdered mix into an even layer about 1/8 inch from the top edge of the chocolate football.
Pipe a layer of milk chocolate or light cocoa candy melts over top.
Tap the mold gently on the table a few times to allow air bubbles to rise to the surface of the chocolate.
Pop the air bubbles and smooth out the chocolate.
Freeze, if using candy melts for about 5 minutes, or refrigerate if using pure white chocolate for about 10 minutes until hardened.
Football Hot Chocolate Bombs https://hungryhappenings.com/football-hot-chocolate-bombs/