Heart-shaped white chocolate shells are filled with white hot chocolate mix and dehydrated marshmallows. Serve them in a mug of steaming milk.
Paint red candy melts into the letter indentations on the conversation heart candy molds.
Freeze for about 2 minutes until the candy hardens.
Remove from the freezer and allow the mold to come to room temperature.
Spoon 1 1/2 tablespoons of colored candy melts into a heart cavity.
Brush the chocolate up the sides of the mold.
Freeze for 3-5 minutes just until hardened.
Sprinkle dehydrated marshmallows in a single layer over the bottom of the heart.
Then, sprinkle on about 2 1/2 teaspoons of white hot chocolate mix.
Press the powder down into an even layer that is 1/8 inch from the top edge of the chocolate and brush any excess off the edge of the chocolate.
Pipe more melted chocolate over top.
Spread it into an even layer making sure to seal the edges.
Tap the mold gently on the counter to allow any air bubbles to pop.
Cover any holes with the candy melts.
Freeze for 3-5 minutes until hardened.
Remove and unmold.
Serve each conversation heart hot chocolate bomb by stirring into 6-8 ounces of simmering milk.
These will keep for up to 2 months if stored in an airtight container at room temperature. Do not store in the refrigerator or freezer.
Conversation Heart Hot Chocolate Bombs https://hungryhappenings.com/conversation-heart-hot-chocolate-bombs/