Cheesy dip layered with pizza sauce and pepperoni is surrounded by Mozzarella cheese-filled pizza crust puffs and baked in a skillet until hot.
Unroll the pizza dough and cut it into 12 squares.
Brush egg white over the dough.
Set one Mini Babybel Mozzarella Cheese in the center of each square of dough.
Pull the dough up over the cheese and pinch together the seams.
Turn them over so the seam side is down.
Brush the tops of each crust with egg white.
Sprinkle on some Parmesan Bread Dip Seasoning or Italian Seasoning.
Butter the skillet then arrange the cheese-filled pizza dough rounds around the perimeter of the skillet.
Blend together 8 ounces cream cheese, 1/2 cup shredded Mozzarella Cheese, 1/2 cup shredded Parmesan cheese, 1/2 cup sour cream, and a pinch of salt, then spread half of it over the pizza sauce in the pan.
Top with 3/4 cup shredded Mozzarella cheese, then sprinkle on half of the pepperoni or your favorite pizza toppings.
Layer on another 1/3 cup pizza sauce, the remaining cheese dip, 1/3 cup pizza sauce, another 3/4 cup Mozzarella cheese, and more pepperoni or pizza toppings.
Serve while hot.
Refrigerate any leftovers then reheat in a 350-degree oven until warmed through.
Pizza Dip https://hungryhappenings.com/pizza-dip/