White chocolate brains filled with a blend of chocolate cake, vanilla frosting, and oozing fruit-flavored blood (cherry or raspberry preserves or dessert sauce.)
Cut the edges off the chocolate cake and discard.
Break up the center of the cake into a mixing bowl or the bowl of a stand mixer.
Add 1/4 cup white frosting.
Mix until it holds together in a soft ball.
Add more frosting if needed.
If desired, stir in drops of oil-based candy coloring to add color to your white chocolate brains.
Scoop out about 2 tablespoons of the cake ball mixture and press it into a brain cavity leaving enough room to add a layer of candy coating on top.
Spoon some more white candy coating on top of each cake ball and smooth it out.
Be sure to wipe off any excess coating around the edge of the mold.
Freeze for 5 minutes if you used candy melts or refrigerate for about 10 minutes, if you used pure white chocolate.
Store the candy-coated brains in an airtight container for up to a week.
Cake Ball Brains https://hungryhappenings.com/cake-ball-brains-creepy-halloween-sweets/