Top a graham cracker crust with smooth and creamy chocolate raspberry peanut butter banana ice cream then drizzle on chocolate ganache and garnish with fresh banana slices and raspberries.
Start by peeling and slicing the bananas into thin slices.
Cut the fresh raspberries into quarters. Arrange in a single layer and freeze.
Puree, until the bananas are broken up.
Mix in the frozen raspberry pieces.
Spread the ice cream into the graham cracker pie crust.
Cover and freeze for at least 15 minutes.
Melt 1/3 cup of chocolate chips in the microwave, using 15-30 second bursts of high power, stirring after each until melted.
Chocolate Raspberry Peanut Butter Banana Ice Cream Pie https://hungryhappenings.com/chocolate-raspberry-peanut-butter-banana-ice-cream-pie/