Soft and chewy peanut butter cookies are sandwiched together with a decadent chocolate ganache filling.
Preheat oven to 350 degrees Fahrenheit.
Beat the butter until light and fluffy.
Then add the peanut butter and beat until creamy.
Then stir in the eggs until combined.
Combine the dry and wet ingredients and stir just until combined.
Scoop out 1-ounce portions of the cookie dough and arrange on a baking sheet with a few inches in between.
Use a fork to flatten the cookies using a criss-cross pattern.
Bake for 10-12 minutes until the edges are set and the tops of the cookies no longer look wet.
Allow cookies to cool for 10 minutes on the baking sheet then place them on a cooling rack until cooled completely.
Immediately pour the hot cream over the chocolate.
As the chocolate and cream start to come together you can begin to make your circle bigger, stirring until all the chocolate and cream emulsify.
Either fill a pastry bag with the chocolate ganache and pipe it onto half of the peanut butter cookies or simply spread it on using a knife or spatula.
Store the cookies in an airtight container at room temperature for up to 5 days.
Peanut butter sandwich cookies filled with chocolate ganache https://hungryhappenings.com/peanut-butter-sandwich-cookies-chocolate-ganache/