This 3-ingredient mousse made with frozen raspberries can be made using traditional chocolate chips or using sugar-free chocolate chips for a diabetic-friendly dessert.
If you have too much raspberry puree you can reserve it for another use. If it's just a tablespoon or so, you can just add it to the mousse. If you don't have ¾ cup of the raspberry puree you should make up the difference using more heavy whipping cream.
If you don't want your mousse to be intensely flavored by the raspberry you can swap out cream for some of the raspberry puree.
Chocolate Raspberry Mousse https://hungryhappenings.com/chocolate-raspberry-mousse-recipe/