Decorate a hot chicken dip with ears, a nose, eyes, and a mouth to create an adorable little lamb. This Easter appetizer will bring smiles to everyone in your family.
Preheat oven to 350 degrees Fahrenheit.
Cut tube of bread into 12 equal slices.
Arrange the slices around the inside perimeter of the pie dish.
Combine chicken dip ingredients in a large mixing bowl.
Using an electric mixer beat on medium speed until well blended.
Spoon the chicken dip in the center of the pie dish and spread it into an even layer so that the dip just touches the inner part of the bread ring.
Bake for 25-30 minutes until the bread is golden brown and baked through.
While the dip is in the oven, color the 2 teaspoons of cream cheese using pink food coloring.
Spread about 1/2 teaspoon of the pink cream cheese in the center of each Naan Dipper or bread ear to create the look of the furry inner ear.
Shape the remaining teaspoon of pink cream cheese into a nose. Pop it in the freezer until needed.
Cut thin crescent moon shaped slices from the black olive to create the eyes and mouth of the lamb.
Pull the hot chicken dip from the oven and add two ears, two eyes, the pink nose, and two olive slices for the mouth.
Serve the dip hot.
Easter Chicken Dip https://hungryhappenings.com/easter-chicken-dip-appetizer/