Top a homemade pizza crust with roasted asparagus, zucchini, peppers, tomatoes, garlic, marinated artichokes, and mozzarella & feta cheese.
Combine 1 ½ cups flour, undissolved yeast, sugar and salt in a large mixing bowl.
Add the very warm water (between 120° to 130°F) and corn oil then mix until well blended for about 1 minute.
Knead the dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Cover the dough with plastic wrap then let the dough rest for 10 minutes.
Grease a 12-inch round pizza pan then pat the dough into an even layer in the pan.
Pinch the edges to create a thicker crust around the perimeter of the crust.
Brush the edges of the pizza crust lightly with corn oil.
Spread the pizza sauce over the center of the dough, leaving ½-inch to 1-inch of uncovered dough around the perimeter of the pan.
Sprinkle about ¾ of the mozzarella cheese over the sauce.
Add the roasted vegetables on top then add the marinated artichokes, the remaining mozzarella cheese, and the feta cheese.
Roasted Veggie Pizza https://hungryhappenings.com/roasted-veggie-pizza-homemade-crust/