A cute pull-apart cupcake cake that looks like a baby chick makes a festive and fun dessert for Easter. Your family will love this lemon cake topped with lemon frosting.
Combine lemon cake mix with lemon pudding mix, sour cream, eggs, water, and vegetable oil.
Beat the softened butter until light and fluffy.
Add the freshly squeezed lemon juice, lemon zest, and 2 cups of powdered sugar and beat just to combine.
Add the remaining 2 1/2 cups of powdered sugar and beat until light and fluffy, about a minute.
Color the remaining tablespoons of frosting black.
Arrange 21 of the cupcakes in an oval on a cake board or serving platter.
Fill the gaps in your cupcake cake using pieces of the rice krispie treats.
Fit 4 pastry bags with star tips. Fill one bag with yellow frosting, one with white, one with orange, and one with black.
Pipe two circles of black frosting for the chick's pupils then surround those with white frosting. Add a white highlight in each pupil.
Then pipe yellow frosting over the rest of the cake.
Serve and enjoy!