Deviled egg lollipops - star shaped egg whites are decorated with creamy egg yolk filling. Perfect appetizer for the 4th of July, Christmas, Memorial Day, a birthday, or a pot luck dinner.
Heat oven to 325 degrees Fahrenheit.
Spray an 8 inch square pan and 4 small bowls with baking spray.
Separate eggs and pour 4 egg yolks into each of the small bowls.
Whisk egg whites to break up the thicker parts then pour into the 8 inch pan.
Set pan in a 9x13 inch baking dish.
Pour about 2 cups of boiling water into the 9x13 baking dish, being careful no water spills into the egg whites.
Cover the pan tightly with tin foil and bake for about 25 minutes until the egg whites are firm.
Meanwhile, heat about 1/2 of an inch of water in a 12 inch skillet set over high heat until boiling.
Carefully place the 4 small bowls of egg yolks into the boiling water.
Reduce the heat to low and cover the skillet with a tight fitting lid.
Cook for about 25 minutes until the egg yolks are firm.
Remove the bowls from the water bath and let cool for about 15 minutes.
Remove the egg whites from the oven and it's water bath and allow to cool for 15 minutes.
Use a small star shaped cookie cutter to cut out stars from the pan of egg whites.
Insert lollipop sticks into the star shaped egg whites.
Place the egg yolks in a food process.
Pulse until the eggs are finely chopped.
Add Miracle Whip or Mayo, mustard, and relish and pulse until the mixture is really smooth and creamy.
Taste, then season with salt, and pepper or paprika if using.
Spoon into a pastry bag fitted with a star tip.
Pipe five small stars on top of the egg white star, on each of the 5 tips, and one in the center.
Arrange on a serving platter and enjoy!
Deviled Egg Star Pops https://hungryhappenings.com/deviled-egg-star-pops/