White chocolate fudge speckled with flecks of OREO Cookies formed into rocks make fun treats for Father's Day, a rock climbers birthday, or a science fair bake sale.
Heat white chocolate or white confectionery coating, sweetened condensed milk and salt in a medium saucepan set over low heat until 50% melted.
Remove from heat and let sit for 5 minutes.
Add 1/4 cup of the OREO cookie crumbs and stir until smooth.
Divide the fudge into 3 or 4 bowls and add varying amounts of the remaining cookie crumbs, cocoa powder, and red food coloring to achieve several different colors of fudge for your stones.
Press a piece of plastic wrap down onto the fudge in each bowl and allow it to sit at room temperature for about 30 minutes, until it is thick and no longer sticky.
Pinch off varying sizes of fudge, roll into odd shaped balls, and set aside to firm up.
Display in a dump truck, on a cake, or in a pile.
These edible fudge rocks will stay fresh for about 2 weeks. The exterior of the rocks may dry out a bit but the center will stay nice and soft. Store in an airtight container to keep the rocks soft inside and out.
Cookies 'n Cream Edible Fudge Rocks https://hungryhappenings.com/my-dad-rocks-edible-fudge-rocks-for/