Mini cake cones filled with chocolate ganache and topped with creamy coconut candy. These little treats look just like ice cream cones and are fun to serve at your summer parties.
Stir the cream of coconut, then add white chocolate chips to the top bowl of a double boiler.
Fill the bottom double boiler pot with 1 inch of water. Put the bowl on top and heat over low heat.
Stir occasionally until melted.
Remove from heat and stir in coconut.
Divide candy into small bowls and add food coloring, mini chocolate chips, or cocoa powder to make a variety of "ice cream flavors."
Pour the semi-sweet chocolate and heavy whipping cream into a small microwave safe bowl. Heat it in the microwave for 30 seconds. Let it sit in microwave for 2 minutes, then remove and stir. If the chocolate is not completely melted, heat it for 10 second increments, stirring after each until melted.
Pour the chocolate ganache into a squeeze bottle. Fill 16 mini ice cream cones about ⅔ full of ganache. Fill the rest of the cone with creamy coconut candy.
Scoop about a heaping tablespoonful of the creamy coconut candy and set it on top of the cone.
Store in an airtight container for up to a week.
Store your ice cream cones in an airtight container at room temperature for up to a week.
Coconut Candy Ice Cream Cones with Chocolate Ganache https://hungryhappenings.com/coconut-candy-ice-cream-cones/