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Coconut Candy Ice Cream Cones with Chocolate Ganache
Prep Time
30 mins
Cook Time
2 mins
Total Time
32 mins
 

Mini cake cones filled with chocolate ganache and topped with creamy coconut candy. These little treats look just like ice cream cones and are fun to serve at your summer parties.

Course: Dessert
Cuisine: American
Keyword: coconut candy, ice cream cones
Servings: 16
Author: Beth
Ingredients
  • 1 15 oz. can Cream of Coconut
  • 10.5 ounces white chocolate chips
  • 10 ounces unsweetened coconut
  • food coloring
  • optional: mini chocolate chips and cocoa powder
  • 4 ounces semi sweet chocolate finely chopped
  • 1/4 cup heavy whipping cream
Instructions
  1. Stir cream of coconut, then add white chocolate chips to the top bowl of a double boiler.
  2. Fill bottom double boiler pot with 1 inch of water. Put bowl on top and heat over low heat.
  3. Stir occasionally until melted.
  4. Remove from heat and stir in coconut.
  5. Divide candy into small bowls and add food coloring, mini chocolate chips or cocoa powder to make a variety of "ice cream flavors."
  6. Pour the semi sweet chocolate and heavy whipping cream into a small microwave safe bowl. Heat it in the microwave for 30 seconds. Let it sit in microwave for 2 minutes, then remove and stir. If the chocolate is not completely melted, heat it for 10 second increments, stirring after each until melted.
  7. Pour chocolate ganache into a squeeze bottle. Fill 16 mini ice cream cones abut 2/3 full of ganache. Fill the rest of the cone with creamy coconut candy.
  8. Scoop about a heaping tablespoonful of the creamy coconut candy and set it on top of the cone.
  9. Store in an airtight container for up to a week.