Doctor a cake mix to make quick and easy cupcakes then decorate them using Pillsbury™ Filled Pastry Bags. Make Chocolate Fudge frosted Dog Cupcakes and Vanilla Cat Cupcakes decorated with candy eyes and sprinkles.
Combine cake mix, pudding mix, water, oil,egg whites, and sour cream in a large mixing bowl.
Using an electric mixer, beat on low speed for 30 seconds then increase speed to medium and beat for 2 minutes.
Equally divide cake batter among 24 cupcake liners.
Bake for 15-18 minutes until the cakes spring back when you press in the center of a cupcake or a toothpick inserted into the center comes out clean.
Let cool in pan for 10 minutes then remove and set on a cooling rack and cool for another 50 minutes before frosting.
Pipe vanilla frosting fur all over cupcake.
Pipe two swirls for the snout.
Attach one pink heart nose, six chocolate jimmies whiskers, and two candy eyes.
Break one red heart sprinkle into two pieces, so you have one oblong shaped tongue. Insert it under the cat's snout.
Pipe two ears and attach an upside down pink heart to each.
Pipe spikes of chocolate fudge fur all over top of cupcake.
Pipe taller spikes of frosting to create a snout.
Attach one black candy coated chocolate ball on the snout for the nose, add two candy eyes, and one red tongue.
Pipe on two big floppy chocolate fudge frosting ears.