Turn Almond M&Ms into Candy Christmas Lights using Mike and Ikes
Course:
Dessert
Cuisine:
American
Keyword:
christmas candy, mike and ike decorations
Servings: 48
Calories: 19kcal
Author: Beth Klosterboer
Ingredients
24green Mike and Ike candies
48Almond M&M'syou can also use Peanut M&M's or Jordan Almonds
Instructions
Cut the green Mike & Ike candies in half. I used a lighter to heat up my knife so I got really clean cuts in the Mike and Ikes. Just carefully hold the knife blade over the flame for a few seconds to heat it up then cut through the candies. If making these with kids, skip the flame and be safe!
Immediately press the sticky cut side of the Mike and Ike candy onto the wider end of an Almond M&M.
Repeat to create as many M&M and Mike and Ike Christmas Lights as you want.
Recipe Notes
Serve them as is in a candy dish or use them to decorate a cake or cupcakes.
Store the candy Christmas lights at room temperature for up to a month.