Reese's Cup Easter Bunny Cupcakes
Adorably cute Reese's Cup Easter Bunnies adorn chocolate cupcakes to make the sweetest Easter dessert.
bunny cupcake, easter dessert, reeses cup cupcakes
Beth Jackson Klosterboer
black food coloring marker
Tootsie Roll Midgee
Vanilla Tootsie Roll Midgee
chocolate frosted cupcake
melted light cocoa confectionery coating
*For detailed melting instructions
see my Chocolate Making Tips page.
Unwrap Reese's Cups and Tootsie Rolls.
Use melted confectionery coating to attach two candy eyes and one pink Sixlet on each Reese's Cup.
Draw whiskers and a mouth on each Reese's Cup using a food coloring marker.
Flatten the Tootsie Roll Midgees.
Cut each chocolate Tootsie Roll into two bunny ears.
Cut each Vanilla Tootsie Roll into the smaller inside fluff of the bunny ears.
Brush the backside of each Vanilla Tootsie Roll with some water and press them onto a chocolate ear.
Cut the bottom tips off the Tootsie Roll ears so that they sit flat on top of the Reese's Cup.
Use the melted candy coating to attach the ears to the Reese's Cups.
Set one bunny head on each of the frosted cupcakes.
Add two Whoppers and one gummy carrot so each bunny looks like it has paws holding the carrot.
Reese's Cup Easter Bunny Cupcakes https://hungryhappenings.com/reeses-cup-easter-bunny-cupcakes/