Decadently rich and wonderfully creamy cashew milk ice cream is so good, you'll never know it's dairy-free. Scoop some out and decorate cones to look like adorable puppy dogs.
Pour egg yolks and sugar into a mixing bowl.
Beat with an electric mixer on high speed until fluffy and pale yellow.
Heat cashew milk in a medium saucepan over medium heat until bubbles form.
Remove from heat and stir in chocolate until melted.
Pour 1/4 cup of chocolate into whipped eggs, stirring constantly.
Continue stirring and slowly pour in the remaining chocolate milk.
Pour back into the saucepan and return to medium heat.
Stir constantly until thickened and mixture reaches 180 - 185 degrees Fahrenheit.
Pour through a fine-mesh sieve into a bowl.
Chill until very cold, at least 3 hours, preferably overnight.
Pour into prepared ice cream maker and follow manufacturer's instructions to chill ice cream.
Ears - Flatten fudge rolls, cut into 1 3/4 inch teardrops. Stretch the pointed ends and bend slightly.
Tongues - Flatten red taffy roll, cut into 3/4 inch teardrops, stretch the pointed ends, and indent center with a toothpick.
Spotted Ears - flatted vanilla rolls, cut into 1 3/4 inch teardrops. Stretch the pointed ends and bend slightly. Flatten chocolate fudge rolls cut small dots, Attach with water to a white teardrop.
Fill ice cream cones with ice cream. Add one large scoop on top.
Add a small scoop to the base of the large scoop.
Freeze for 10 minutes.
Double Chocolate Cashew Milk Ice Cream Cone Puppies https://hungryhappenings.com/chocolate-cashew-milk-ice-cream-cone-puppies/