Spray two 9 inch round baking pans with cooking spray and line the bottoms with a round of parchment paper.
Combine cake mix, egg, water and oil.
Beat it on low speed using an electric mixer for 30 seconds, then beat on medium speed for 15 seconds.
Evenly divide the batter and spread it into the bottom of the cake pans and bake for about 10 minutes until the tops just begin to brown. When you press a finger in the center of the cake, the indentation should spring back.
Allow the cakes to cool for 5 minutes, then remove them from the pans and peel off the parchment paper.
Cut each cake into 8 wedges.
Spray a baking sheet with coconut oil spray (or vegetable oil spray) and set the wedges on the pan.
Spray the coconut oil over top of the wedges and return them to the oven for 10 minutes. Remove and flip the wedges over and bake for another 10-12 minutes until golden brown on both sides.
Remove and set on a cooling rack. Cool completely.
CARAMEL GLAZED APPLES & CARAMEL SAUCE:
Peel apples and cut into 1/4 - 1/2 inch cubes.
Place in a bowl.
Toss them with cinnamon apple juice.
In a skillet, melt butter over medium heat.
Add brown sugar and stir constantly until the sugar begins to dissolve.
Add the apples and toss to coat. Continue to stir until the sugar completely dissolves.
Reduce heat to medium low and let apples simmer for 4-6 minutes, stirring occasionally, until the apples are tender.
Pour the apples into a strainer set over a bowl.
Let the syrup drain then pour it back into the skillet.
Increase heat to medium, and stir constantly until thickened into a nice caramel sauce.
Beat cream cheese with sugar until light and fluffy.
Add whipped topping and beat to combine.
Spread or pipe the cheesecake fluff over top of the cake chips.
Sprinkle on the caramel glazed apples.
Drizzle with some chocolate sauce and the cooled caramel sauce.
Sprinkle on toasted pecan pieces and M&M's® Pecan Pie.
Caramel Apple Cake Chip Nachos Topped with M&M's® Pecan Pie https://hungryhappenings.com/dessert-nachos-caramel-apple-cake-chip-nachos-topped-with-mms-pecan-pie/