Football French Fries
Crispy little football shaped French Fries.
football, french fries, super bowl snacks
Beth Jackson Klosterboer
large russet potatoes
Swanson® Chicken Broth
Peel and slice potato into 1/4 inch thick slices.
Cut into small 1 1/2 - 2 inch long footballs (ovals.)
Use a toothpick to carve the football laces in each potato.
Pour Swanson® Chicken Broth into 3 quart pan.
Heat on high until the broth comes to a boil then lower heat to low and simmer for 10-15 minutes until the potatoes are tender.
Remove and pat potatoes dry with a paper towel.
Melt 1 tablespoon butter and 1 1/2 tablespoons oil in a 12 inch skillet set over medium heat.
Add a single layer of potatoes to the pan and cook for about 4 minutes on each side until golden brown.
Season with salt immediately.
Repeat, heating the remaining butter and oil and frying the remaining potatoes.
If needed, reheat in a 400 degree oven for 6-10 minutes.
Football French Fries https://hungryhappenings.com/football-french-fries/