Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from
1
vote
Print
Football French Fries
Prep Time
20
mins
Cook Time
20
mins
Total Time
40
mins
Crispy little football shaped French Fries.
Course:
Appetizer
Cuisine:
American
Keyword:
football, french fries, super bowl snacks
Servings
:
4
servings
Author
:
Beth Klosterboer
Ingredients
2
large russet potatoes
2
cups
Swanson® Chicken Broth
2
tablespoon
butter
3
tablespoons
vegetable oil
salt
to season
Instructions
Peel and slice potato into ¼ inch thick slices.
Cut into small 1 ½ - 2 inch long footballs (ovals.)
Use a toothpick to carve the football laces in each potato.
Pour Swanson® Chicken Broth into 3 quart pan.
Add potatoes.
Heat on high until the broth comes to a boil then lower heat to low and simmer for 10-15 minutes until the potatoes are tender.
Remove and pat potatoes dry with a paper towel.
Melt 1 tablespoon butter and 1 ½ tablespoons oil in a 12 inch skillet set over medium heat.
Add a single layer of potatoes to the pan and cook for about 4 minutes on each side until golden brown.
Season with salt immediately.
Repeat, heating the remaining butter and oil and frying the remaining potatoes.
If needed, reheat in a 400 degree oven for 6-10 minutes.