Creepy Halloween Treats - Black Caramel Spiders
Black colored caramel modeling chocolate used to make spiders for Halloween.
caramel spiders, halloween, halloween candy
Beth Jackson Klosterboer
box Wilton Black Caramel Dip
heavy whipping cream
10 oz. bag Wilton Black Candy Melts
Open the box of caramel dip and remove the plastic covering.
Heat in the microwave on high power for 45 seconds.
Carefully stir in the heavy whipping cream.
Allow to cool until it's cool to the touch, stirring often.
Pour the candy melts into a microwave safe bowl.
Heat for 45 seconds, then stir.
Heat for 30 seconds, then stir.
Heat for 15 seconds, then let sit in microwave for 3 minutes.
Remove and stir until melted.
If you need to, heat for 10 second increments, stirring after each until melted.
Allow the candy melts to cool to 91 degrees Fahrenheit, stirring the bowl often to make sure the candy around the edge of the bowl does not harden.
You need to keep the candy fluid.
Once it reaches 91 degrees, pour in the caramel, and stir slowly until well blended.
Let it sit in the bowl for 10 minutes.
Then, pour it out onto a cool surface, like marble, granite, or the back of a cookie sheet.
Knead until smooth and pliable.
Press into silicone spider molds or candy molds to create fun Halloween treats.
Freeze for 10-15 minutes, until very firm, then remove and press candy out of the mold.
Creepy Halloween Treats - Black Caramel Spiders https://hungryhappenings.com/creepy-halloween-treats-black-caramel-spiders/