Homemade Halloween Crackers served with Campbell's Soup
Buttery homemade crackers shaped like pumpkins, ghosts, haunted houses, and witch's hats.
Beth Jackson Klosterboer
plus more for topping
cold and cut into small cubes
1/3 - 2/3
Preheat oven to 400 degrees Fahrenheit.
Combine flour, baking powder, sugar and salt in the bowl of a food processor.
Pulse a few times to combine.
Add butter and pulse until the butter breaks up into pea size pieces.
Add the oil and pulse until well blended.
Turn on the food processor and slowly pour the water in through the feed tube.
Add just enough water for the dough to form a ball.
Remove dough and cut it in half.
Roll out on a silicone mat until the dough is as thin as you can get it.
Cut the dough using Halloween plunger cutters.
Remove the excess dough.
Set the silicone mat on a baking sheet.
Poke holes in crackers using a toothpick.
Bake crackers for 10-12 minutes until golden brown and crispy.
Remove pan from oven and immediately brush crackers with melted butter and sprinkle with some salt.
Repeat using the other half of the dough.
If you want you can re-roll the excess dough and cut more crackers.
Homemade Halloween Crackers served with Campbell's Soup https://hungryhappenings.com/homemade-halloween-crackers/