Creamy peanut butter fudge-filled chocolate cauldron topped with green slime sparkle gel and candy spiders, skulls, bones and more.
Melt white and peanut butter chips in microwave for 30 second increments stirring after each.
Pour into cake pops mold.
Insert lollipop stick.
Freeze for 20 minutes.
Dip in melted and tempered semi-sweet chocolate. (If you use candy melts instead, you must allow them to cool to about 91 degrees so that they don't melt the fudge.)
Peanut Butter Fudge-Filled Chocolate Cauldron Pops https://hungryhappenings.com/peanut-butter-fudge-filled-chocolate-cauldron-pops/