Pour the cream of coconut into a microwave-safe bowl and stir until combined.
Stir in the white chocolate.
Heat in the microwave on high for 30-second increments, stirring after each, until melted.
Or melt in a double boiler set over an inch of simmering water.
Stir in unsweetened coconut.
Refrigerate for at least 30 minutes.
Remove and scoop out tablespoon-sized balls.
Roll into cones and roll into sweetened coconut.
Use melted white chocolate as glue to attach gold dragee ornaments all around the coconut candy Christmas trees.
Attach one gold candy star to the top of each tree using melted white chocolate.
Store in an airtight container for up to several weeks.
Store your candy Christmas trees in an airtight container for up to a week.
Triple Coconut Candy Christmas Trees https://hungryhappenings.com/triple-coconut-candy-christmas-trees/