Triple Coconut Candy Christmas Trees
Creamy coconut candy shaped into Christmas trees and decorated with gold dragees and candy stars.
christmas desserts, christmas tree candy, coconut candy
Beth Jackson Klosterboer
Triple Coconut Candy:
15 oz. can Cream of Coconut
finely chopped (or chips)
do NOT use sweetened
melted white chocolate
gold dragees or other small candies or sprinkles
gold star sprinkles
Pour the cream of coconut into a microwave safe bowl and stir until combined.
Stir in the white chocolate.
Heat in the microwave on high for 30 second increments, stirring after each, until melted.
Or melt in a double boiler set over an inch of simmering water.
Stir in unsweetened coconut.
Refrigerate for at least 30 minutes.
Remove and scoop out tablespoon sized balls.
Roll into cones and roll into sweetened coconut.
Use melted white chocolate as "glue" to attach gold dragee ornaments all around the coconut candy Christmas trees.
Attach one gold candy star to the top of each tree using the melted white chocolate.
Store in an airtight container for up to several weeks.
Triple Coconut Candy Christmas Trees https://hungryhappenings.com/triple-coconut-candy-christmas-trees/