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Hugs and Kisses Chocolate Bark (X's and O's)
Prep Time
20
mins
Total Time
20
mins
Milk chocolate bark topped with bright pink X's and O's, heart sprinkles, and nonpareils.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate bark, valentines day dessert
Servings
:
18
-20 pieces
Author
:
Beth Klosterboer
Ingredients
4
ounces
pink confectionery coating*
16
ounces
milk chocolate or light cocoa confectionery coating
1
tablespoon
red
white, and pink heart sprinkles
1
teaspoon
red
white, and pink nonpareils
*You can also use white chocolate or white confectionery coating. Color it using pink candy coloring.
Instructions
Melt pink confectionery coating.
Pour it into a squeeze bottle or pastry bag fitted with a small round pastry tip.
Pipe inch size X's and O's onto a parchment lined baking sheet.
Refrigerate for about 3 minutes until hardened.
Remove from parchment paper and let sit to warm to room temperature.
Melt and temper pure milk chocolate or melt light cocoa candy melts.
Spread onto a parchment paper lined baking sheet.
Immediately, drizzle with pink candy coating.
Press X's and O's on top, leaving room to make cuts around each set.
Toss on heart sprinkles and nonpareils.
If using pure chocolate, let sit until it sets but is still soft.
If using confectionery coating, refrigerate until set but still soft, 1-3 minutes.
Cut chocolate into pieces, then refrigerate for 10 minutes until set.
Break apart.