2 Ingredient Heart Shaped Cherry Pie Bars
Pretty cherry pies shaped like hearts made with sugar cookie dough.
cherry pie bars, heart shaped dessert, valentines day dessert
Beth Jackson Klosterboer
16.5 oz. package Pillsbury™ refrigerated sugar cookie dough
21 ounce can cherry pie filling
Preheat oven to 350 degrees Fahrenheit.
Scoop a heaping tablespoonful of sugar cookie dough into 12 heart shaped cavities in 2 silicone molds.
Flatten dough into an even layer then press down in the center creating a lip around the edge of the mold.
Equally divide the cherry pie filling covering the cookie dough hearts.
Break the remaining cookie dough into small chunks and scatter them over the pie filling in each of the hearts.
Bake for 25-30 minutes until the cookie is golden brown.
Set molds on a cooling rack and cool for 30 minutes.
Place in the freezer for at least one hour until firm.
Un-mold by pressing on the backside of each heart cavity allowing the bars to fall out into your hand.
Turn right side up and allow to warm up to room temperature.
Serve at room temperature or heat until warmed through.
2 Ingredient Heart Shaped Cherry Pie Bars https://hungryhappenings.com/2-ingredient-heart-shaped-cherry-pie-bars/