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Sprinkle-Coated White Chocolate Bowls made using a mold, not a balloon, can be filled with your favorite ice cream, mousse, pudding, or candy for Valentine's Day. See how easy they are to make at HungryHappenings.com.
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Sprinkle-Coated White Chocolate Bowls for Valentine's Day
Prep Time
30 mins
Total Time
30 mins
 
This Valentine's Day make White Chocolate Bowls using a mold, not a balloon, then dress them up by coating them in festive holiday sprinkles and fill them with ice cream, mousse, pudding or candy.
Course: Dessert
Cuisine: American
Keyword: valentines day dessert, white chocolate bowls
Servings: 6
Author: Beth Jackson Klosterboer
Ingredients
  • 12 ounces melted and tempered pure white chocolate or
  • melted white confectionery coating
  • 6 ounces assorted sprinkles*
  • .
  • *Each bowl will be coated in less than 1/2 ounce of sprinkles but you need more to fill a bowl so that you can roll the white chocolate bowl in them.
Instructions
  1. Spoon a heaping tablespoonful of melted white chocolate into one cavity in a semi-sphere silicone mold.
  2. Brush the white chocolate up the sides of the cavity.
  3. Refrigerate is using pure white chocolate or freeze if using confectionery coating for 8-14 minutes until the chocolate hardens.
  4. Un-mold and allow them to warm to room temperature.
  5. Brush a thin layer of chocolate over the entire backside of the bowl or just around the outer and inner rim of the bowl then immediately roll in a bowl of sprinkles.
  6. Once dry you can fill the bowls with your favorite treats.