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Chocolate Caramel Fudge Easter Bunnies
Prep Time
20
mins
Cook Time
3
mins
Total Time
23
mins
Easy 2 ingredient chocolate caramel fudge shaped like Easter bunnies have cute white candy tails.
Course:
Candy
Cuisine:
American
Keyword:
chocolate caramel fudge, easter bunny candy, homemade easter candy
Servings
:
16
Author
:
Beth Klosterboer
Ingredients
22
ounces
pure milk chocolate
finely chopped
1
14 ounce can caramel flavored sweetened condensed milk
Decorations:
16
white Sixlets
Instructions
Pour chopped chocolate into a microwave safe bowl.
Heat it for two 30 second bursts on high power, stirring after each.
Pour in the caramel flavored sweetened condensed milk.
Stir, then heat on high power for 20 seconds.
Let the bowl sit in the microwave for 3 minutes.
Then remove and stir.
If the chocolate is not all melted, heat for 10 second increments, stirring after each, until melted.
Spoon into silicone bunny mold.
Press on the fudge to compact it.
Press one white Sixlet tail on each bunny.
Freeze mold for 15 minutes.
Remove and press on backside of mold, to remove the bunnies.
Repeat, if needed, to make more bunnies.