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5 from 1 vote
Reese's Cup Werewolf Cupcakes are quick and easy treats to make for Halloween and they are so cute.
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Reese's Cup Werewolf Cupcakes
Prep Time
10 mins
Total Time
10 mins
 
Transform Reese's Cups into adorably cute werewolves to use as cupcake toppers.
Course: Dessert
Cuisine: American
Keyword: chocolate, halloween, halloween candy, halloween desserts, reeses, werewolf, werewolf cupcakes
Servings: 1
Author: Beth Jackson Klosterboer
Ingredients
Per Werewolf Cupcake:
  • light cocoa candy melts melted
  • 1 full size Reese's Cup
  • 1 Reese's Cup Mini
  • 1 black candy coated chocolate
  • 2 yellow candy eyes
  • 2 light cocoa candy melts wafers
  • white candy melts melted
Instructions
  1. Spread Light Cocoa Candy Melts over the Reese's Cup.
  2. Using a food use only paint brush press the brush into the wet candy melts and pull up quickly creating furry spikes.
  3. Attach a mini Reese's Cup snout and brush candy melts all around it making it furry too.
  4. Attach a black candy nose and yellow candy eyes using more candy melts.
  5. Pop the Reese's Cup into the freezer for 1 minute.
  6. Cut ears from two candy melt wafers and attach them to the Reese's Cup and make them furry using more candy melts.
  7. Either pipe on white candy melt fangs or attach 4 small white heart sprinkles for fangs using more light cocoa candy melts.
  8. Pipe a candy moon with a pick attached onto a piece of parchment paper.
  9. Freeze candy moon for 3-5 minutes until the candy hardens.
  10. Insert the pick into the frosting so the moon sits behind the werewolf.