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Jack Skellington Chocolate Bowls with Cookies 'n Cream Cheesecake Mousse
Prep Time
45
mins
Total Time
45
mins
Turn white chocolate balloon bowls into Jack Skellington for your Halloween celebrations or Nightmare Before Christmas parties.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate bowls, cookies and cream cheesecake, jack skellington
Servings
:
12
Author
:
Beth Jackson Klosterboer
Ingredients
Chocolate Bowls
24
ounces
pure white chocolate
melted and tempered*
or white candy melts
melted*
4
ounces
pure dark chocolate
melted and tempered*
or black candy melts
melted*
Cookies 'n Cream Cheesecake Mousse
2 - 8
ounce
blocks cream cheese,
softened
2/3
cup
sugar
1
cup
marshmallow fluff
1
teaspoon
vanilla bean paste or vanilla extract
16
ounces
frozen whipped topping
thawed
18
Oreo Cookies
*See melting instructions on Hungry Happenings' Chocolate Making Tips Page.
Instructions
Chocolate Bowls
Dip a small balloon in white chocolate so that you cover about 3/4 of the balloon.
Remove balloon from the white chocolate and allow the excess to drip off.
Set dipped balloon on a parchment paper lined baking sheet.
Repeat dipping a total of 6 balloons.
Refrigerate for about 5 minutes until the chocolate hardens.
Repeat, dipping 6 more balloons.
Remove balloons from fridge and immediately cut a small hole in the top of the balloon and allow the balloon to gently deflate.
Pull the balloon out of the chocolate bowl and discard.
Pour the black candy melts or dark chocolate into a small zip top bag.
Snip off one tip from the bag.
Pipe eyes, nostrils, and a mouth onto each bowl creating Jack's face.
Freeze for 2-3 minutes until hardened.
Cookies 'n Cream Cheesecake Mousse
Combine cream cheese and sugar in a large mixing bowl.
Using an electric mixer, beat on medium-high speed until light and fluffy.
Add marshmallow fluff and vanilla bean paste or extract and beat until well combined.
Pour in whipped topping and beat until creamy and smooth.
Spoon into a pastry bag fitted with a large star tip.
Pipe the cheesecake mousse into each chocolate bowl filling them just half way.
Break up an Oreo and crumble it in each chocolate bowl.
Pipe a big swirl of cheesecake mousse over the cookies in each chocolate bowl.
Crush the remaining Oreo Cookies into fine crumbs.
Sprinkle the crumbs over top of the mousse filled bowls.
Serve.