Arrange sets of 5 Pretzel Dipping Sticks on a parchment paper-lined baking sheet.
To melt candy melts, heat on high power in the microwave for 15-30 second increments, stirring after each until melted.
Pour melted green candy melts into a tall glass or mug.
Dip one pretzel in the green candy melts so that all but about ½ inch at one end is covered.
Lift out of candy coating and allow excess to drip off.
Set on the parchment-lined baking sheet.
Dip a second pretzel then set it so that it sticks to the first pretzel.
Repeat until you have all five dipped pretzels stuck to each other forming a rectangle.
Freeze for 3-4 minutes until the candy coating hardens.
Let sit at room temperature for 5 minutes before decorating.
Pour black candy melts into a zip-top bag and snip the tip-off of one end.
Pipe black candy melts over the exposed edge of the pretzels making the candy look like hair.
Pipe a scar and a mouth onto each pretzel.
Pipe a dot of black candy melts on the backside of two candy eyes and attach them to each of the pretzels.
Pop in the freezer for 1-2 minutes until the candy coating hardens.
Break or cut enough dipping pretzels to create 36 small pieces, approximately ½ inch in length.
Dip one end of two pretzel pieces in melted green candy melts and attach to either side of the pretzel monster to create its bolts.
Store in an airtight container at room temperature for up to 3 weeks.
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