Pour the red chocolate into a disposable pastry bag or zip-top bag.
Cut the tip off the bag.
Pipe 5 to 7 lines of red chocolate over the top surface of the white chocolate.
Set the balloon on a parchment paper-lined baking sheet.
Then, cut a small hole near the knot on the balloon to allow the air to escape.
Fill withWhite Chocolate Peppermint Mousse
, ice cream, pudding, candy or nuts.
Candy Cane Chocolate Cups https://hungryhappenings.com/candy-cane-chocolate-cups/