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Chocolate Heart Cups filled with Valentine's Day Candy
Prep Time
30
mins
Total Time
30
mins
Chocolate heart shaped shot glasses can be filled with candy for Valentine's Day or Bridal showers.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate cups, chocolate heart cups, valentines day dessert
Servings
:
8
Author
:
Beth Klosterboer
Ingredients
24
ounces
Candy Melts
melted (12 ounces of white & 12 ounces of light cocoa)
OR 24 ounces melted and tempered pure chocolate
large heart sprinkles
assorted Valentine's Day candy
Instructions
Pour candy melts into silicone shot glass mold reserving about a tablespoon of candy to use as "glue" to attach the sprinkles.
Tap the mold to allow the air bubbles to rise to the surface.
If needed, pop the air bubbles.
Freeze the mold for about 15 minutes until the candy hardens.
Remove and un-mold.
Use dabs of melted chocolate or candy melts to attach pink or red heart sprinkles around the outside of the chocolate heart cups.
Fill with candy.