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Easter Bunny Pretzel Twists
Prep Time
45
mins
Total Time
45
mins
Sweet and salty candy coated pretzels decorated with sprinkles to look like Easter bunnies.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate covered pretzel, easter bunny candy
Servings
:
72
Author
:
Beth Klosterboer
Ingredients
12
ounces
Bright White Candy Melts,
melted
72
mini pretzel twists
72
small pink heart sprinkles
432
chocolate jimmies
(1 jar)
144
black sugar pearls
(1 jar)
36
jumbo pink heart sprinkles,
broken in half
Instructions
Line a baking sheet with parchment paper or wax paper.
Pour a small spoonful of white candy melts into the center of each pretzel creating a heart shape bunny head.
Immediately add one pink heart sprinkle nose near the bottom of the pretzel.
Add 3 chocolate jimmies on either side of the nose for the whiskers.
Place two black pearl eyes above the nose then add the two broken halves of the jumbo heart sprinkles for the centers of the ears.
Repeat creating a few more then pop them in the freezer for 3-4 minutes until the candy hardens.
Continue making bunnies until you have 72 adorable Easter treats.