Pour white chocolate chips into a microwave-safe bowl.
Place a piece of plastic wrap directly on top of the mixture and set aside for several hours until firm.
Optionally, you can place the mixture in the refrigerator for about an hour then let sit on your counter until soft enough to scoop.
Meanwhile, crush 6 Biscoff Cookies into fine crumbs using a rolling pin or food processor.
Scoop out twenty-six 2-teaspoon size scoops and set on a parchment paper-lined baking sheet.
Roll one scoop into a ball then immediately roll it into the Cookie Crumbs.
Biscoff Truffles https://hungryhappenings.com/biscoff-truffles-cookie-butter-candy/