Teriyaki Shrimp Dip Served with Crispy Won Ton Chips
Prep Time
10mins
Cook Time
4mins
Total Time
14mins
Shrimp sauteed in Teriyaki Sauce is tossed with toasted sesame seeds and sprinkled over a cream cheese dip and served with crispy won ton chips/
Course:
Appetizer
Cuisine:
Chinese
Keyword:
teriyaki shrimp dip
Servings: 8
Author: Beth Klosterboer
Ingredients
Crispy Fried Won Ton Chips
2cupsvegetable oil
20square won ton wrappers,cut in half at a diagonal
Teriyaki Shrimp Dip
1tablespoonvegetable oil
12ouncesshelled and cleaned raw shrimp
pinchof salt
pinchof granulated sugar
3tablespoonsP.F. Chang's® Home Menu Teriyaki Sauce
1teaspoontoasted sesame seeds
28 ounce blocks cream cheese, softened
1 ½teaspoonsWorcestershire sauce
1teaspoonfreshly squeezed lemon juice
3clovesroasted garlic,minced
4green onions,sliced
Instructions
Crispy Won Ton Chips
Heat 2 cups vegetable oil in a 12 inch skillet set over medium high heat until it reaches 350 degrees F.
Add 6-8 won ton triangles to the hot oil, at a time, frying them, flipping them over as needed, until they lightly brown on both sides.
Teriyaki Shrimp Dip
Heat oil in a 12 inch skillet over high heat until it just begins to smoke.
Toss the shrimp with salt and sugar and pour into the hot oil.
Spread shrimp out into a single layer and cook until browned on the bottom, about 1 minute.
Remove the skillet from the heat and flip over each of the shrimp.
Return the skillet to the heat and allow shrimp to cook for 30 seconds.
Pour the teriyaki sauce into the pan and stir to evenly coat shrimp.
Reduce the heat to low and cook, stirring as needed, for about one more minute until the shrimp is cooked through and is well coated with the sauce.
Sprinkle on sesame seeds, stir, then remove from heat.
Combine softened cream cheese, Worcestershire sauce, lemon juice, and garlic in a mixing bowl.
Reserve a tablespoon or so of the green onions for garnish, then add the rest to the bowl.
Stir until well combined.
Spread into a 9 inch round pie plate or 1 inch tall dish.
Spoon the shrimp over the dip, garnish with the reserved green onions, and serve with crispy won ton chips.
If you prefer this dip may be served hot. Heat the cream cheese mixture in a 350 degree F oven for about 20 minutes then cook the shrimp and spread over top of the baked dip.