White Reese's Cups decorated like vampires top a big swirl of frosting on chocolate cupcakes.
dracula cupcakes, halloween desserts
Beth Jackson Klosterboer
White Reese's Cups
Black Candy Melts,
White Candy Melts,
red fruit roll sheets
Unwrap Reese's Cups.
Using a food use only paint brush, paint a black candy melts widow's peak (hair) onto each Reese's Cup.
Add two eyes, a mouth and two eyebrows.
Pop the candy into the freezer for a minute or two until the black candy melts harden.
Add a tiny white candy melts highlight in each eye and add two fangs to the mouth.
Allow the candy to harden.
Dip a Pocky Stick in black candy melts.
Set it on a piece of parchment paper.
Set one Reese's Cup vampire on top so the Pocky Stick acts like a lollipop stick.
Allow that candy to harden.
Pipe a big swirl of black frosting on a chocolate cupcake.
Insert the Pocky Stick with the vampire into the frosting.
Pipe white frosting onto the black frosting swirl to make a ruffled shirt for the vampire.
Cut collars and bow ties out of fruit rolls.
Wrap one collar around the frosting swirl just under the vampire's head.
Add a bow tie to the ruffled white frosting.
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