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Hand-Burgers Dripping in Blood Red Ketchup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Hand shaped hamburger dripping in blood red ketchup.
Course: Entree
Cuisine: American
Keyword: gross halloween food, halloween appetizer, hamburger
Servings: 6 people
Author: Beth Jackson Klosterboer
Ingredients
  • 1 slice white bread, crust removed
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 small clove garlic, minced
  • 1 tablespoon ketchup
  • 1 pound ground sirloin
  • Non-stick cooking spray
  • 6 small dinner rolls sliced in half
  • Ketchup
Instructions
  1. Preheat oven to 275 degrees. Set a wire cooling rack on a baking sheet and spray with cooking spray.
  2. Break bread into small pieces. Place in a mixing bowl. Pour milk over bread and mash with a fork until it forms a paste. Stir in salt, pepper, garlic, and ketchup. Add ground sirloin and stir, just to combine.
  3. Spray a hand shaped cookie cutter with non-stick cooking spray.
  4. Press 1/6th of the mixture into the cookie cutter, being careful to press the meat into the finger area.
  5. Remove the cutter and use a spatula to transfer the Hand-Burger to the prepared rack.
  6. Repeat for remaining burgers.
  7. Bake for 12 minutes.
  8. Spray an indoor grill pan (or skillet) with non-stick cooking spray.
  9. Heat over high heat. Remove Hand-Burgers from oven and place them onto grill pan.
  10. Brown burgers on both sides.
  11. Cook to medium (140-145 degrees) or medium well (150-155 degrees).
  12. Serve on dinner rolls or slider buns with ketchup.