Eckrich Smoked Sausage Roll Ups
Wrap a soft flour tortilla around a mix of Eckrich Smoked Sausage, potatoes, and peppers.
football party food, sausage roll ups
Beth Jackson Klosterboer
1 onion, sliced
yellow, or red pepper, cut into small pieces
14 oz. package of Eckrich Smoked Sausage ropes, cut into 1/4 inch thick slices
soft flour tortillas
Peel and dice potatoes.
Rinse with cold water.
Place in a small saucepan.
Pour water over potatoes so that the water goes 1 inch above the potatoes.
Add the white vinegar.
Bring to a boil over high heat then lower heat to medium and continue to cook for 5 minutes.
Remove from heat and drain off water.
Pour out onto paper towels and pat dry.
Heat oil in a 12 inch skillet over medium high heat.
Once the oil begins to shimmer, toss in the potatoes and onions, if using.
Cook until they begin to brown.
Add the peppers, sausage, and a pinch of season salt and cook until heated through and lightly browned.
Spread onto flour tortillas, top with sour cream if using, roll up and enjoy.
Eckrich Smoked Sausage Roll Ups https://hungryhappenings.com/chocolate-football-cookies/