Lite Roasted Red Pepper Dip
A lite roasted red pepper dip made using white Cannellini beans and a small amount of goat cheese seasoned with basil pesto.
roasted red pepper dip
Beth Jackson Klosterboer
(1 can) white Cannellini beans
drained and rinsed
(1 jar) roasted red pepper
drained and patted dry
creamy goat cheese or cream cheese
salt and peper to taste
Pour white Cannellini Beans, roasted red peppers, basil pesto, and goat cheese in the bowl of a food processor.
Pulse until fairly smooth.
Season with salt and pepper to taste.
Pour into a bowl and serve with chips, crackers, or vegetables.
Lite Roasted Red Pepper Dip https://hungryhappenings.com/roasted-red-pepper-dip/