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Roasted Red Pepper Dip
Prep Time
5
mins
Total Time
5
mins
A lite roasted red pepper dip made using white Cannellini beans and a small amount of goat cheese seasoned with basil pesto.
Course:
Appetizer
Cuisine:
American
Keyword:
roasted red pepper dip
Servings
:
12
servings
Author
:
Beth Klosterboer
Ingredients
15
ounces
(1 can) white Cannellini beans
drained and rinsed
12
ounces
(1 jar) roasted red pepper
drained and patted dry
2
tablespoons
basil pesto
4
ounces
creamy goat cheese or cream cheese
salt and peper to taste
Instructions
Pour white Cannellini Beans, roasted red peppers, basil pesto, and goat cheese in the bowl of a food processor.
Pulse until fairly smooth.
Season with salt and pepper to taste.
Pour into a bowl and serve with chips, crackers, or vegetables.