Dip Nutter Butter Cookies in Yellow Candy Melts and set them on a parchment paper-lined baking sheet.
Freeze for 3-4 minutes until hardened.
Fit a clay extruder with a ribbon disc (small rectangle whole).
Insert black modeling chocolate in the clay extruder and press out ribbons of the candy clay.
Brush clear piping gel in a thin line over the upper middle part of the cookie and lay a strip of black modeling chocolate over top.
Repeat creating four black, curved stripes across each cookie.
Pinch off small pieces of black modeling chocolate and roll them into cones.
Attach along the bottom edge of the cookie to create the bee's stinger.
Press more black modeling chocolate through the clay extruder fitted with a round hole disc.
Cut tiny pieces of the modeling chocolate to create a smile then create two antennae.
Attach the smile using clear piping gel.
Attach the antennae using yellow candy melts.
Attach two candy eyes using yellow candy melts.
Pipe two wings and set a cookie on top.
Allow the wings and antennae to harden before moving the cookies.
Store your bumble bee cookies in an airtight container at room temperature for up to a month.
Bumble Bee Cookies https://hungryhappenings.com/bumble-bee-cookies/