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Carrot Candy Cups filled with Easter Treats
Prep Time
30
mins
Total Time
30
mins
Orange cone shaped cups decorated to look like carrots are filled with Easter candy and displayed upright in a clear stand.
Course:
Dessert
Cuisine:
American
Keyword:
carrot cups, chocolate carrots, easter dessert
Servings
:
10
Author
:
Beth Klosterboer
Ingredients
20
ounces
Orange Candy Melts
melted
1 ½ - 2
cups
small Easter candies
1
package edible Easter grass
Instructions
Spoon about 2 tablespoons of orange candy melts into a cone shaped plastic dessert cup.
Use a food use only paint brush to brush the candy melts all over the interior of the cup.
Repeat coating all 10 cone shaped cups.
Once the candy melts have hardened, brush on a second layer of orange candy melts.
Pop the cups into the freezer for 3-5 minutes then remove and let sit at room temperature for about 10 minutes.
Tug on the candy and slide the candy cones out of the plastic cups.
Gently drag a sharp knife around the candy cups creating grooves to look like the grooves in a real carrot.
Set the candy cups upright in the display stand.
Fill the candy cups with Easter candies.
Cut the edible Easter grass into 3 inch long pieces.
Snuggle a small bunch of the edible grass in the middle of the candy in each candy cup so it looks like the greens on a real carrot.