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5 from 13 votes
Crescent Roll Carrots filled with egg salad or ham salad make a festive addition to any Easter brunch or breakfast.
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Crescent Roll Carrots Filled with Egg or Ham Salad
Prep Time
37 mins
Cook Time
8 mins
Total Time
45 mins
 
Bright orange carrot shaped crescent rolls can be filled with your favorite egg or ham salad.
Course: Lunch
Cuisine: American
Keyword: carrot crescent roll, crescent roll, easter appetizer
Servings: 8
Author: Beth Jackson Klosterboer
Ingredients
  • 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet
  • 1 egg whisked with 1 teaspoon of water
  • orange or yellow and red liquid food coloring
  • 1 ½ cups of your favorite egg or ham salad
  • 1 bunch of fresh dill or parsley
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
  3. Cut the dough lengthwise into 6 equal strips.
  4. Brush one strip with egg wash.
  5. Roll the strips into a 17"-18" long log.
  6. Wrap one dough log around each cream horn mold.
  7. Repeat.
  8. Line a baking sheet with non-stick aluminum foil or parchment paper.
  9. Brush the orange food coloring over each carrot shaped dough.
  10. Set carrots on lined baking sheet.
  11. Bake for 6-8 minutes until golden brown.
  12. Allow carrot crescents to cool for about 5 minutes.
  13. Remove cream horn form and allow to cool completely.
  14. Fill each Crescent Roll Carrot with egg salad or ham salad.
  15. Add a few sprigs of dill coming out of the carrot.
  16. Serve.