Crunchy popcorn is coated in creamy white chocolate and drizzled with dark chocolate. This white chocolate popcorn is easy to make for a snack and perfect to give as a gift.
Line your baking pan with a sheet of parchment paper.
Remove any un-popped popcorn kernels then pour the popped popcorn into an extra-large mixing bowl.
Pour the melted white chocolate over the popcorn. See notes below regarding melting chocolate (and tempering, if needed).
Use a silicone spatula or wooden spoon to gently toss the popcorn, coating it in the white chocolate.
As soon as the popcorn is completely coated, pour it out onto your paper-lined pan.
Spread the white chocolate popcorn into an even layer.
Pour the melted dark chocolate into a small zip-top bag. Snip off one tip and drizzle the chocolate over the popcorn.
Chill the tray of chocolate-coated popcorn in the refrigerator for about 15 minutes until the chocolate hardens.
Then, break up the popcorn into small chunks.
Serve and enjoy!
White Chocolate Popcorn https://hungryhappenings.com/white-chocolate-popcorn-recipe/