Shamrock-shaped Rice Krispie Treats dipped in green candy melts are decorated with a cute smiley face using candy eyes, M&M noses, and black food coloring marker smiles. These cute treats are perfect for St. Patrick's Day.
Melt the butter and marshmallows either in the microwave or in a pot on the stove and mix in the Rice Krispies.
Butter your hands and the shamrock cookie cutter.
Press some of the cereal treat mixture into the shamrock-shaped cookie cutter, filling it completely, then push the shamrock-shaped treat out of the cookie cutter.
Set the treats on a non-stick tin foil-lined baking tray.
Set aside for at least 30 minutes.
Dip the tip of a lollipop stick in the melted green candy melts, then insert it into the stem of a shamrock rice crispy treat.
Repeat.
Allow the candy melts to harden.
Dip the shamrock-shaped treats into green candy melts, allowing the excess to drip off, then set them on a lined baking sheet.
Freeze for 5-10 minutes just until the candy melts harden.
Remove from the freezer and set aside for at least 15 minutes before decorating.
Attach two candy eyes and one green M&M nose to each shamrock lollipop.
Then, draw a smile and other facial features on the shamrock using a black food coloring marker.
Shamrock Rice Krispie Treat Lollipops https://hungryhappenings.com/shamrock-rice-krispies-treat-pops/