A large French Boule topped with ham, salami, Capicola, Prosciutto di Parma, Provolone Cheese, mozzarella cheese, and a zest olive salad made with olives, roasted red peppers, celery, artichokes, and parsley.
Slice French Boule in half.
Cover and set aside at room temperature for 1 hour so the olive spread can soak into the crusty bread.
Layer the ham, salami, Capicola, Prosciutto di Parma, Provolone Cheese, and mozzarella cheese on top of the olive salad.
Place the bottom half of the bread over the top and carefully turn the sandwich right side up.
green and purple food coloring (I used neon purple coloring, but you can combine red and blue to create purple coloring)
Use a pastry brush or small clean paintbrush (one that has only been used for food) to paint the coloring onto the cheese.
Decorate the sandwich with the cheese just before serving. See the notes below about serving your Muffaletta hot or cold.
Muffuletta - Mardi Gras Sandwich https://hungryhappenings.com/mardi-gras-muffuletta/