Delicate orange lace tuile cookies shaped into tubes, cones, cups, and more are filled with decadently rich and incredibly creamy orange-infused chocolate ganache.
Whisk together the sugar, flour, orange zest, and salt.
Stir in the orange juice and melted butter until smooth.
Cover and refrigerate for one hour or up to 3 days.
When the tuile cookie dough has chilled for one hour, preheat your oven to 350 degrees Fahrenheit and make the chocolate ganache.
Pour the chocolate into the bowl of a food processor. Pulse a few times to chop up the chocolate.
Heat the heavy whipping cream over medium heat just until bubbles begin to form.
Remove the heat and stir in the orange zest.
Let the orange zest and cream steep for 15 minutes.
Reheat the cream just until bubbles begin to form on the surface.
Pour the cream through a fine-mesh sieve over the chocolate. Discard the orange zest.
Close the lid of the food processor and let rest for 30 seconds.
Pulse for a few seconds, then scrape down the sides and the bottom of the bowl.
Pulse for a few more seconds until the chocolate and cream come together into a creamy smooth ganache.
Let the ganache cool for 60-90 minutes just until thickens enough to hold a peak.
Scoop ½-teaspoon-size mounds of cookie dough 3-inches apart on a silicone baking mat-lined baking sheet.
If desired, you can roll them into balls. This will ensure nice round cookies.
Bake for 6 minutes, then rotate the pan and continue to bake until golden brown, about 2 more minutes.
Remove the pan from the oven and let the cookies cool for 60-75 seconds.
Then, scrape a warm cookie off the pan using a thin metal spatula.
Shape it into tubes around wooden dowels, into cups using a mini muffin tin, into cones using metal cream horn forms, or into tacos using small rolling pins.
Let the cookies cool completely.
Fill a pastry bag fitted with an open star tip with chocolate ganache.
Pipe ganache into the cookies.
Serve within 12 hours of filling.
Orange Tuile Cookies filled with Orange Chocolate Ganache https://hungryhappenings.com/orange-tuile-cookies-with-orange-chocolate-ganache/